Recipe of Perfect Orecchiette Pasta with Garlic Parmesan Brussel Sprouts for Breakfast Food

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts,

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. {Get of Orecchiette (or any variety) dried pasta.
2. {Get of brussel sprouts, washed trimmed and thinly sliced.
3. {Get of garlic cloves, peeled and thinly sliced.
4. {Take of Good pinch coarse sea salt.
5. {Take of butter.
6. {Get of Parmesan cheese, freshly grated.
7. {Take of Black pepper, freshly ground.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people..
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..

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