Recipe of Iconic Rhubarb Fool for Appetizer Food

Rhubarb Fool.

Rhubarb Fool

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rhubarb fool. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rhubarb Fool is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Rhubarb Fool is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rhubarb fool using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Fool:

  1. {Take 115 Gr of Rhubarb.
  2. {Prepare 1 Tbsp of Sugar.
  3. {Get 1 Tbsp of Port Wine (Optional) or Orange Juice.
  4. {Get 1/4 Cup of Whipping or Double Cream.
  5. {Make ready 2 Tbsp of Greek Yogurt (I like the full fat one).
  6. {Get 1/2 Tsp of Power Ginger.

Steps to make Rhubarb Fool:

  1. Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen.
  2. Once cooked - set aside and allow to cool.
  3. Put the cream and yogurt in a bowl and beat until relatively stiff peaks form.
  4. Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :).

So that's going to wrap it up for this special food rhubarb fool recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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