Recipe of Fancy Restaurant style coconut chutney for Healthy Food

Restaurant style coconut chutney.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, restaurant style coconut chutney. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Restaurant style coconut chutney is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Restaurant style coconut chutney is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style coconut chutney using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style coconut chutney:

1. {Make ready 1 cup of Fresh coconut.
2. {Make ready 2 tsp of Ginger.
3. {Make ready 1/3 cup of Chana dal.
4. {Make ready 1 tsp of Urad dal.
5. {Get 1/2 tsp of Rai.
6. {Make ready 1 pinch of Hing.
7. {Prepare of Salt as per required.
8. {Prepare of Curry leaves 10-12.
9. {Take 2-3 of Hari mirchi.

Instructions to make Restaurant style coconut chutney:

1. Make a paste of coconut, ginger, hari mirchi, chana dal, a pinch of salt. Heat oil in a pan..
2. Add curry leaves, rai, hing, urad dal, add the coconut paste and mix well. Add 1 cup of water and mix well and serve...

So that is going to wrap this up for this exceptional food restaurant style coconut chutney recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!