How to Prepare Authentic Chicken Liver Pate - Chilli and White Truffle Oil (optional) for Breakfast Food

Chicken Liver Pate - Chilli and White Truffle Oil (optional),

Chicken Liver Pate - Chilli and White Truffle Oil (optional)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken liver pate - chilli and white truffle oil (optional). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Liver Pate - Chilli and White Truffle Oil (optional) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Liver Pate - Chilli and White Truffle Oil (optional) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken liver pate - chilli and white truffle oil (optional) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):

  1. {Take of Chicken Livers - Cleaned & Sliced.
  2. {Prepare of Medium Onion - Finely Sliced.
  3. {Get of Butter.
  4. {Take of Cream.
  5. {Take of Light Brown Sugar.
  6. {Prepare of Tyme (Fresh is best).
  7. {Take of Tabassco (I love the really hot one) - Optional.
  8. {Make ready of Of White Truffle Oil - Optional.
  9. {Make ready of Salt and Lots of fresh ground Black Pepper.
  10. {Prepare of Bayleaf to decorate.
  11. {Make ready of Hot Toast to serve.

Instructions to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):

  1. In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter.
  2. Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry..
  3. Remove from Heat and let cool for 5 mins.
  4. Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time..
  5. Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer.
  6. Put in fridge to chill - Ideal over night and serve with Hot Toast.

So that is going to wrap it up with this special food chicken liver pate - chilli and white truffle oil (optional) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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