Easiest Way to Prepare traditional Strawberry Rhubarb Crisp for Breakfast Food

Strawberry Rhubarb Crisp.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, strawberry rhubarb crisp. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Crisp is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberry Rhubarb Crisp is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Crisp:

1. {Prepare 1 of Tenderflake pie crust (Or feel free to make your own).
2. {Prepare 3 cups of rhubarb, chopped into 1/2-inch pieces.
3. {Make ready 2 cups of strawberries cubed.
4. {Take 1/2 cup of brown sugar.
5. {Take 1/2 cup of white sugar.
6. {Get 1/2 cup of flour.
7. {Get 1 tbsp of lemon juice.
8. {Make ready Pinch of salt.
9. {Get of Crumble topping.
10. {Take 1/2 cup of brown sugar.
11. {Prepare 1/2 cup of cold unsalted butter cubed.
12. {Prepare 1/2 cup of flour.
13. {Get 1/2 cup of quick oats.
14. {Make ready 1/2 teaspoon of cinnamon.

Steps to make Strawberry Rhubarb Crisp:

1. Preheat your oven to 400 degrees F..
2. Remove frozen pie crust from freezer to thaw out.
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside..
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly..
5. With a fork, poke holes into the bottom and sides of your pie crust.
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping..
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned..
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like..

So that's going to wrap this up for this special food strawberry rhubarb crisp recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!