Easiest Way to Make Exotic Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl for Lunch Food

Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spenich staff paneer/_ sham savera/ restaurant _dhaba stayl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spenich staff paneer/_ sham savera/ restaurant _dhaba stayl using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl:

1. {Take 200 of grm paneer mesh.
2. {Prepare 2 bunch of spinach chopped.
3. {Make ready 1 tbs of ginger garlic paste.
4. {Get 2 of onion paste.
5. {Make ready 2 of tomato paste.
6. {Make ready 1 tbs of risen/ kishmish.
7. {Prepare 1/2 tsp of white pepper.
8. {Make ready 3 of green chili.
9. {Prepare 1 tsp of red chili powder.
10. {Take 1 tsp of coriander powder.
11. {Get 1/2 tsp of tarmaric powder.
12. {Prepare 1/2 tsp of cumin seeds.
13. {Take 1 tsp of sugar 1 tbs fenugreek leaves.
14. {Make ready 2 tbsp of cream.
15. {Get 15 of cashwnut paste.
16. {Make ready of Oil for fry kofta.
17. {Get 2 tbsp of basan.
18. {Prepare 2 tbs of cornflar.

Steps to make Spenich staff paneer/_ sham savera/ restaurant _dhaba stayl:

1. Take a pan add water keep for boil and add salt and sugar after boil add chopped spinach and remov water and add cold water and keep in strainer/ take a pan add 1 tbsp oil and add basan and 1/2 tsp ginger garlic paste and 2 pinch salt and 1/4 tsp white pepper and stir 2 minutes and add spinach and add 1tbsp cashwnut paste and stir to cook fine mixture and keep aside/ take a bowl add mesh paneer and 2 pinch salt and white pepper and raisins and chopped coriander leaves mix well and keep aside.
2. Make small balls paneer and spinach bowl prass to hands and staffing paneer balls and make fine kofta dust cornflar/ take a pan add oil heat and fry it kofta and cut 2 pieces and keep aside/ take a pan add oil add cumin seeds and green chili stir add onion paste stir fry to cook add ginger garlic paste salt red chili powder coriander powder turmeric powder stir cook well add fenugreek leaves and chopped coriander leaves and cashwnut paste stir cook add cream stir until smooth gravy.
3. Plating this gravy and kofta and garnish cream and leftover mesh paneer and garnish coriander leaves and salad / ready to serve with paratha.
4. Enjoy with your family take care eat well see you again with next recipe bye.

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