Easiest Way to Make Real Brussel sprouts w/red wine vinegar for List of Recipe

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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, brussel sprouts w/red wine vinegar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brussel sprouts w/red wine vinegar is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Brussel sprouts w/red wine vinegar is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Make ready 1 lb of Brussel sprouts.
2. Make ready 4 slice of thick cut bacon (don't eat pork, you can use beef bacon).
3. Make ready 1/2 cup of red wine vinegar.
4. Get 1 of salt to taste.
5. Take 1 of pepper to taste.
6. Prepare 1 tbsp of creole seasoning.
7. Get 3/4 cup of Shredded parmesan cheese.
8. Make ready 2 tbsp of olive oil, extra virgin(only if using beef bacon).

Instructions to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half..
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe).
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally..
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve.

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