Step-by-Step Guide to Prepare Fancy Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free for Lunch Food

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. {Get of For the Cake:.
2. {Take 2 3/4 cups of Gluten Free Flour Mix.
3. {Take 1 1/2 cups of Coconut Palm Sugar.
4. {Make ready 4 of Eggs (large), at room temperature.
5. {Prepare 3/4 cup of butter or coconut oil, melted & cooled.
6. {Get 3/4 cup of Ripple Half & Half Cream substitute.
7. {Make ready 1/2 tsp of Salt.
8. {Get 1 1/2 tsp of Baking Powder.
9. {Get 1/2 Tbsp of Vanilla Extract.
10. {Make ready 2 1/2 cups of Cranberries (fresh or thawed from frozen).
11. {Prepare of For the Sauce:.
12. {Take 1 cup of Butter or Coconut Oil.
13. {Get 1 cup of Ripple Half & Half Cream substitute.
14. {Take 1 2/3 cup of Coconut Palm Sugar.
15. {Take 1/2 Tbsp of Vanilla Extract.

Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F.
2. Prepare 9x13 pan with cooking spray.
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
6. Fold in cranberries.
7. Pour batter into prepared 9x13 pan.
8. Bake at 350° for 35 minutes..
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..

So that is going to wrap this up with this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!