How to Make Perfect No-Yeast Cinnamon Roll Biscuits

No-Yeast Cinnamon Roll Biscuits. How to Make Cinnamon Rolls Without Yeast: I use my buttermilk biscuit recipe and add a little cream cheese and a little brown sugar. Mix the dry ingredients together then work in the cream cheese and butter. Once you have a workable dough, place it on the counter and shape into a rectangle.

You'll love our secret for making them the gooiest cinnamon rolls ever! Our homemade cinnamon rolls have take Instagram and the interweb by storm. The secret to amazing no-yeast cinnamon rolls: a buttery biscuit dough. You can cook No-Yeast Cinnamon Roll Biscuits using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of No-Yeast Cinnamon Roll Biscuits

1. You need of Dough.
2. It's 2 1/2 cup of Self-Rising Flour (baking powder and salt included).
3. It's 2 of Eggs.
4. It's 2 tsp of Baking Powder.
5. It's 4 tbsp of Confectioner?s sugar (icing sugar).
6. It's 1 tbsp of Mayonnaise.
7. You need 1/2 cup of melted Margarine or Butter.
8. You need 2/3 cup of Milk.
9. Prepare of Filling.
10. You need 1 cup of Brown Sugar.
11. You need 1/3 cup of melted Margarine or Butter.
12. Prepare 4 tbsp of Cinnamon.
13. Prepare of Icing.
14. You need 1/3 cup of Milk.
15. Prepare 3/4 cup of Confectioner?s Sugar (icing sugar).
16. You need 3 tbsp of retained Filling.

It's the perfect alternative to a traditional yeasted bun recipe, and, I'm not kidding, I like it even better because it's so soft and cushiony. I'll never do them any other way! And don't worry, I didn't forget the thick creamy frosting, it's half the fun. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting.

No-Yeast Cinnamon Roll Biscuits step by step

1. Preheat oven to 375°F.
2. Prepare the Dough first:.
3. Sift together flour, baking powder and confectioner?s sugar.
4. In a separate bowl mix together eggs, melted butter, milk and mayo.
5. Gradually mix dry mixture into liquid mixture.
6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing.
7. For the Filling:.
8. mix the ingredients into a liquidy sauce, set aside.
9. For the Icing:.
10. Mix together milk and icing sugar into a liquidy sauce.
11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready.
12. For the Cinnamon Roll Biscuits:.
13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured.
14. Knead briefly into wooden board, pat out into square or rectangular shape.
15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet).
16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border.
17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together.
18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes.
19. Remove from oven when golden slightly, place on serving plate.
20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll.
21. Serve warm and gooey with fresh coffee and napkins!.

It's hard to beat a warm batch of homemade cinnamon rolls, all those swirls of pillowy butter-soaked carbs. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! These cinnamon roll biscuits have all of the soft, sweet, and cinnamony goodness of cinnamon rolls but in the quick and almost fuss-free package of homemade biscuits. No yeast means no rising, which means you can enjoy these buns in about thirty minutes flat.