Easiest Way to Make Tasty Naan khataai

Naan khataai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can cook Naan khataai using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Naan khataai

1. You need 2 cup of maida.
2. It's 1 cup of ghee.
3. Prepare 1 cup of peesi hoi cheeni.
4. Prepare of Badam hasb e zaroorat.
5. It's 1 of egg.
6. You need 2 of chutki namak.
7. Prepare 1 tsp of baking soda.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan khataai instructions

1. Ghee namak or peesi hoi cheeni koo achi trhaan beatr se beat karein ke wo fluffy sa mixture ban jaye.
2. Phir us mein do cup maida kute hoe badam or baking soda add kar ke use avhi trhan sakht sakht gondh lein.
3. Us ke chote chote biscuit bnaa krr us ke upar ande ki cotting kar ke use ek karahi mein namak bicha kar full heatup kar ke us main stand par biscut rakh ke 20 se 25 min tak bake karein or naan khatai tyaar.

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add pistachios on top. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom.