How to Prepare Delicious Sourdough bread

Sourdough bread. Find Deals on Boudin Sourdough Bread San Francisco in Bread & Pastries on Amazon. Tangy, chewy sourdough bread is a lot easier to make than you think. Plus, it's a great project when you have time on your hands…and no yeast handy.

Sourdough bread is special because it does not require a commercial yeast in order to rise (though, you can use one). It's made with a starter, which acts as a leavening agent. I like to think of it as a bread pet: You must feed it, take care of it, and watch it grow! You can cook Sourdough bread using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sourdough bread

1. It's 300 g of starter.
2. Prepare 340 g of water.
3. It's 100 g of red fife milled at home flour.
4. It's 100 g of spelt milled at home flour.
5. Prepare 300 g of high gluten flour.
6. It's 12 g of salt.
7. It's 40 g of sesame seeds roasted.
8. You need of Black sesame seeds.

Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with delish smells of yeasty goodness, you'll walk away with a handful. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time.

Sourdough bread instructions

1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round..
2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic..
3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes..

Sourdough bread feels like the ultimate in homestead baking. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is! Rustic Sourdough Bread This chewy loaf has rich, deep, flavor with mild sourdough tang.